A New Expression of Coffee:
Explore Our CollectioN
The Art of Edible Coffee:
Why Choose Mokable?
Zero Grind Waste
We discovered 70% of the coffee bean is discarded when coffee is brewed, including flavour, oils, antioxidants and aroma. What if coffee had more to reveal?
Coffee You Can Eat
A new expression of coffee at its purest form. Roasted and microgrinded to preserve all the characteristics of coffee. Discover the whole bean beyond the cup. Anytime, anywhere.
Born in Tokyo, Japan
Mokable has done extensive research and development to create a smooth, melt-in-your mouth texture while expressing the distinct character of each coffee origin.
Zero-Grind Waste
We are proud to leave no grind left behind. This is why Mokable exists: to reveal the beauty and character of coffee by allowing people to experience the whole bean in an entirely new way.
NEW Arrival: MOKABLE COFFEE BAR
.jpg)
Mokable, In Their Words: Why People Choose Mokable
Michael Mederios, Restauranteur and Chef of Baba Snackbar
“Mokable has such earthy tones, it gave more life to my dish”
Priscila Li, Executive Pastry Chef at Park Hyatt Toronto
“The depth of Mokable, elevates my desserts and gives it more dimension and depth”
Ashley Stock, Executive Pastry Chef at Riley's Fish and Steak
“A very cool product, very easy to use and behaves like chocolate, but it’s not”
